The concept of anti-angiogenic diet for cancer of tumor prevention is based on the fact that tumors require blood vessels to grow and cannot progress without blood supply. One can prevent the growth of these undesirable blood vessels by starving them through dietary components in plant foods.
IMPORTANT INFORMATION 1
A 2001 review article published in the American Journal of Clinical Nutrition found that flavonoids appear to to play a role in angiogenesis inhibition. In 2004, scientists studied the effects of following listed food items on angiogenesis and concluded that these natural food items possess anti-angiogenic properties. Catechin, a flavanoid in these has been found to inhibit angiogenesis in cancer tumours. The jury is clearly in favour of diet rich in plant foods.
The concept of anti-angiogenic diet for cancer of tumour prevention is based on the fact that tumours require blood vessels to grow and cannot progress without blood supply. One can prevent the growth of these undesirable blood vessels by starving them through dietary components in plant foods. These include flavanoids found in following naturally occuring plant foods and we sincerely recommend you to include these in your diet with committment.
.
These anti-angiogenic foods are –
APPLE
BASIL
BERRIES
BLACK PEPPER
BROCCOLI
BRUSSEL SPROUTS
CHERRIES
CINNAMON
CUCUMBER
OLIVEOIL
ONIONS
ORANGE
WHEATGRASS
PINEAPPLE
SOYBEAN
TOMATO
TURMERIC
CARROTS
Our Medicine Parcel for patients of Cancer are having the following contents –
1) Fagonia cretica Tea
2) Organic Holy Basil Tablets (included as Free)
3) Organic Wheatgrass and Giloy Tablets (included as Free)
4) Organic Turmeric Powder (included as Free)
5) Organic Spirulina Powder (included as Free)
Along with above 4 Herbal Medicines, following documentation too shall be enclosed in the Parcel for easy reference of patient –
• Copy of Authentication Certificate of FAGONIA CRETICA issued by ARI (Govt of India)
• Diet Regimen to be followed by Patients of Cancer
• Method of Intake of all the Herbal Medicines
• Copy of Organic Certification of Products
IMPORTANT INFORMATION 2
Recent studies from the University of California, San Diego, published in the British Journal, NATURE, have discovered a molecule called RANKL ,found in aggressive cancer cells that predicts more deadly, lethal and life threatening disease. The findings from these recent studies suggests that drugs that block RANKL may be effective in preventing both the early stages of cancer and the advanced progression of the disease. Research has also shown that Curcumin, the active ingredient in the common spice,Tumeric, has properties that also reduce the expression of these deadly molecules within cancer cells and can potentially slow the spread of cancer.
Breast Cancer is not one disease. There are actually many breast cancers. When a woman is diagnosed with breast cancer, the tumor cells in her body must be analyzed in order to understand the nature of her unique disease. Some cancer cells are more aggressive and fast growing. Some cancer cells are sleepy, slow growing and less dangerous.
It is the presence of these more aggressive cancer cells that predicts that the cancer will spread to other parts of the body through a process called metastasis. Metastasis kills. Cancer patients rarely die from the primary tumor, the site where the cancer originates in the body. Cancer patients typically die from cancer that has spread or metastasized to other parts of the body, debilitating the function of vital organs such as the liver, lungs or brain. When cancer cells are aggressive and able to spread throughout the body, long term survival is threatened. Identifying agents that stop or slow the spread of disease through these mechanisms can stop or slow the spread of cancer and save lives.This new research demonstrates that when a protein molecule called RANKL (Receptor Activated Nuclear Factor Kappa Ligand) is present in cancer cells in high amounts, these tumor cells are more activated, more aggressive and more likely to spread, more likely to kill. RANKL is produced by regulatory T-Cells that modulate our immune response. High levels of these T-cells means high levels of RANKL, high levels of inflammation and aggressive high risk disease.
Blocking tumor promoting RANKL can block the spread of cancer cells to other parts of the body. The good news is that there is alternative cancer answer available now without a prescription, the natural substance Curcumin, derived from tumeric that can lower inflammation, lower RANKL, lower risk. It is recognized as a potent cell protectant, anti-oxidant and anti-inflammatory agent. Tumeric has been used for centuries to support cancer patients in Traditional Chinese Herbal Medicine and Indian Ayurvedic Medicine. Now modern science demonstrates why it works. Curcumin has been shown to influence many cellular factors, including lowering RANKL.
Curcumin has been shown to decrease RANKL in tumor cells. Curcumin can block RANKL as well as other inflammatory and tumor promoting molecules in cells (COX-2, LOX-5, MMP2,TNFa, NFKbEGFR, HER2, bFGF, TGF-B1, and VEGF.) Tumeric is found in many herbal formulas for the prevention and treatment of cancer.
Countries such as India in which tumeric is frequently consumed in the daily diet have lower rates of many cancers including prostate cancer, breast cancer and colon cancer. Tumeric can be safely added to your food as a cooking spice to add anti-inflammatory, anti-oxidant and anti-cancer properties to your daily diet.
IMPORTANT INFORMATION 3
What not to eat by a Patient of Cancer
1) Vegetable oils
Hydrogenated vegetable oils which are high in trans-fats increase the levels of oxidation in the body and are considered unhealthy for cancer patients.
2) Sugar and sweets
Women who consume sweets and sugar in excess may worsen their cancer. Consumption of sugar increases blood glucose levels, forcing the body to release insulin. This could result in higher levels of estrogen and encourage the development of cancer cells. Sugar is nothing but empty calories which rapidly increase body weight, tilting the body-mass index for the worse and making it harder for the body to fight against cancer. So reduce your consumption of foods made with sugar.
3) Processed meat / red meat and all kinds of Non Vegetarian Food
Processed red meat and other type of meat containing preservatives may increase the levels of oxidation, boosting the growth of cancer cells. Limit your intake of processed and red meat as much as possible; prefer plant food / Vegetarian instead.
4) High-Fat Dairy products
Many high-fat dairy products contain increased estrogen levels. Some cattle have higher levels of estrogenic hormones that are passed on to you through fat present in milk and milk products. Their consumption may strengthen the development of cancer, so choose low-fat or no-fat dairy products.
5) Alcohol
If you drink alcohol, limit your intake to one drink (not more than 5 ounces of wine or 12 ounces of beer) per day at the most. High amounts of alcohol make cancer more severe.
IMPORTANT INFORMATION 4
There is a study performed by AACR with regard the importance of inhaling fresh oxygen by a patient of Cancer and we are now sharing the same with all our patients for maximum health benefits. The study very strongly suggests that every patient of Cancer should go to a nearby park in the early morning hours and try to do deep breathing so that maximum fresh oxygen can be inhaled and it can raise the ratio of getting success against the disease by more than 80%. We are here sharing the text of the study as follows for your easy reference –
The brighter red the color of your blood, the more oxygen it carries. The darker its color, the less oxygen it carries – .
Arterial blood is generally a brighter red because it has recently passed through the lungs. Venous blood is generally a darker red because it has passed through the capillaries where the oxygen is transferred from the blood to the tissues.
“All normal cells have an absolute requirement for oxygen, but cancer cells can live without oxygen – a rule without exception.” – Dr. Otto Warburg
Deprive a cell 60% of its oxygen and it will turn cancerous. – McCabe. Deprive a cell 35% of its oxygen for 48 hours and it may become cancerous. – Dr. Otto Warburg.
When the oxygen saturation of blood falls, conditions become ripe for the creation of cancer. Oxygen is removed from the arterial blood as it passes through the capillary system. If arterial blood is deficient in oxygen or if the blood flow is restricted by blocked arteries, then tissues oxygenated by the latter stages of the capillary system may be so deprived of oxygen as to become cancerous. Damage to the arteries also helps cancer spread throughout the body.
The oxygen transport system from the lungs to the cells can be interrupted at numerous points, so there are many opportunities to deny oxygen to cells. Also, there are many ways that cells and their mitochondria can be directly damaged, thereby reducing the cells’ ability to utilize the oxygen that is available.
Basically, the blood needs to circulate quickly and contain plenty of red blood cells that are fully saturated with oxygen. Then the oxgen needs to transfer by osmosis to alkaline lymph, where it is picked up by cell membranes made of healthy fats. Then the oxygen is absorbed into cells that are free of carcinogens and full of the nutrients required for healthy cellular respiration. Now the study says – Inhale as much oxygen as you can so that cancer cells can be absolutely poisened to death because they cant surive in an oxygenated environment. Also the cells which are normal shall never turn cancerous if they get a good supply of fresh oxygen.
